Peter Barrett
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Articles and Blog Entries
Spring marks a rebirth for farms, starting anew after Irene’s destruction.
Paul Maloney channels his creativity into artfully crafted, locally sourced cocktails.
Peter Barrett visits Hudson’s Parisian-style bakery serving up French pastries and bread.
Grazin’ offers comforting farm-to-table fare in a diner setting.
Peter Barrett talks with Madhur Jaffrey, world renown Indian actress and cook book author.
Peter Barrett visits the storm-ravaged farms of the Hudson Valley and Catskills after the one-two punch of Hurricane Irene and Tropical Storm Lee. A special report.
Peter Barrett visits Highland Deer Farm in Germantown.
Peter Barrett on books by Joshua and Jessica Applestone, and more.
Mor Pipman, owner of Much Mor Bread, talks about the ups and downs of owning a home-based food business.
Calculators, power cords, irons and immersion technology-cooking in the 21st century.
A carnivorous account of what exactly it takes to get your favorite cut of pork.
Peter Barrett talks with experts about the pros and cons of eating seeds and sprouts.
Rich Reeve, chef and owner of Elephant wine bar in Kingston shares his techniques, recipes, and insight into the world of whole-beast cookery.
Peter Barrett visits the four-season farm at Stone Barns in Pocantico Hills.
Peter Barrett visits The Queens Galley in Kingston, where Diane Reeder and a squad of volunteers are serving 9,000 free meals a month.
Peter Barrett reports on Culinary Institute of America alumni who are forging a regional identity for Hudson Valley food.
Robert Rosenthal of Stone Church Farm in Rifton is back in business producing the best-tasting ducks in America.
Local Ocean, an aquaculture farm outside Hudson, represents the new paradigm of eco-sensitive farm-raised fish.
Peter Barrett explores the locally produced soy sauce and miso.
Peter Barrett talks vinegar with Brother Victor-Antoine.
Jennifer McKinley, proprietor of Kingston Natural Foods Market on her innovative business model.
Peter Barrett visits Red Devon in the Dutchess County hamlet Bangall, where the menu is locally sourced and the facilities are eco-conscious.
Peter Barrett reports on grass-fed beef and local farming.
Peter Barrett bakes homemade bread with William Alexander, author of “52 Loaves.”
Beer is as old as civilization, and has a long history in New York, too.
We check in on some of the local producers we profiled in 2009 to learn about new developments.
Peter Barrett tastes the fruits of the region’s emerging micro-distilleries.
Peter Barrett has some suggestions for a tastier Thanksgiving dinner.
Peter Barrett goes mushroom hunting with the local mycologists.
Peter Barrett explores the benefits of permaculture with garden guru Lee Reich.
Peter Barrett explores the Hudson Valley cheese industry.
Peter Barrett eats wild edibles with herbalist Susun Weed.
Peter Barret and John Medeski tour Hudson Valley wineries.
Peter Barrett concocts some far-out dishes with chef Linda Anctil, employing the applied chemistry techniques of molecular gastronomy.
Don Lewis goes with the grain at the Wild Hive farm store in Clinton Corners, part cafe, part bakery, part purveyor of local foodstuffs. Peter Barrett visits.
Peter Barrett uncorks the wines of Paula Cereghino and Fred Smith—local vintners with a sterling punk pedigree.
On choosing a better, more sustainable fish for eating.
For those of you itching to get started on making pickles, the crock that I use can be bought- in a variety of sizes- through Amazon.
Pickling vegetables and curing meat in your own home can be inexpensive, fun, and tasty.
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