Locally Grown

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The Time is Ripe

By Amy Giezentanne

While the coming of fall heralds changes in schedules and climates, it also provides a wonderful opportunity to experience locally grown melons.

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The Cream of the Crop

By Kelley Granger

Make like the black bear (who can feed up to 20 hours per day preparing for winter) and take advantage of the smorgasbord provided by one of this year’s many food and drink festivals.